In 1830 in the small Highland village of Callander in Perthshire, Donald Campbell baked his first trays of rich golden shortbread, Now over 185 years and seven generations later, this internationally famous small bakery is Scotland's oldest bakery business and is still in the same Campbell family. Campbell's Shortbread Fingers. Available in a wide range of pack sizes and formats, ensuring that there’s something to suit every occasion. Great gift from Scotland. Ingredients: Wheat flour, Butter (30%), Milk, Sugar, Cornflour, Full cream milk powder, Salt, Raising Agent.